NJC Communique 03(24) – Contractual Severance Pay from 6th April 2025

NAECI Registration
News
Information
- Health & Safety
- National Agreement
Resources
Contact Us
Members
Web Alerts

NJC Communique 03(24) – Contractual Severance Pay from 6th April 2025

The NJC has issued Communique 01(25) which details the NAECI Contractual Severance Pay rates from 6th April 2025:

Download

NJC Communique 01(25) - Contractual Severance Pay from 6th April 2025

155.21 KB

NECC NAECI Pay & Conditions Claim 2026

NJC Updated Reports March 2025

National Joint Council for the Engineering Construction Industry

5th Floor, Broadway House, Tothill Street, London SW1H 9NS · 0044 (0)207 734 0244

© Copyright 2024 NJCECI. All Rights Reserved. Designed by LD Studios

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Privacy Cookies

Privacy & Cookies

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT